Hang & Cool
Grinding
Vacuum Packaging available
Retail Labeling
Ground Beef Patties
Minute Steak
Tenderizing
Stew Meat
Stir Fry meat
Rolled Roast
Beef Sticks (Hot, Mild, Teriyaki all available
with Cheddar and Pepper Jack Cheese)
Beef Jerky
Summer Sausage
Cooked Beef
Hang & Cool
Vacuum Packaging available
Smoking available(Ham, Shoulder,
Loins, Bacon, Hocks)
Side Pork
Ground Pork
Ground Pork Patties
Seasoned Sausage
Seasoned Sausage Patties and Links
Italian Pork
Bratwurst Patties
Fresh Bratwurst
Cheddarwurst
Rope Sausage
Rib-shaped patties
Sizzlers
Rolled Roast
Cooked Pork
| 2011-12 Deer Prices | |
| Whole Deer Processing $80.00 (includes fresh cuts, grinding, packaging, and freezing) |
|
| Save Hide | $5.00 |
| Cape | $25.00 |
| A $50.00 deposit is required per deer. | |
| A deposit of $1.00/lb is required for trimmings, quarters, etc. | |
| * We reserve the right to refuse any trim not properly handled. Treating your venison with care will yield a high quality product. | |
| * When bringing in trim for sausage no fat, hair or bloody pieces are acceptable. | |
| * We strongly discourage trim brought in that is pre-ground. | |
| * Pork trim must be purchased from or processed by the Riceville Locker. | |
| * All processed deer must be picked up and paid for in full within ten days after you receive a call that it is ready. Deer not piucked up will be subject to a storage fee. | |
| * We prefer you bring in your whole carcass deer to us hide on. | |
| Hang & Cool | Vacuum Packaging available |
| Summer Sausage - Pork Added | Summer Sausage - Beef Added |
| Summer Sausage & Cheese | Jalapeno Summer Sausage |
| Jalapeno S.S. w/ Hot Pepper Cheese | Ring Bologna |
| Sticks | Sticks w/ Cheese |
| Jalapeno & Hot Pepper Cheese Sticks | Smoked Bratwurst |
| Smoked Bratwurst w/ Cheese | Fresh Bratwurst |
| Breakfast Seasoned Patties | Brat Patties |
| Plain Deer Patties | BBQ Rib Sandwich |
| Fresh Rope Sausage | Breakfast Link Sausage |
| Smoke Link Sausage | Bulk Seasoned Sausage |
| Ground & Formed Jerky | Dried Deer (round only) |
| BBQ Deer | Solid-Piece Jerky (round & loin only) |